Blåbärsbullar
Swedish blueberry buns
Hey my dudes!
I have been slowly migrating all of my recipes from my website over to substack. I posted the recipe for these blueberry buns a long long time, all the way back in 2023. Below is the original blog post and recipe, though I have updated them both slightly.
Recipes that were on my website, like this one, are available for free while Bageriet Lördag recipes are behind a paywall. Subscribe to never miss a recipe!
It is finally summertime and what better to celebrate than with blueberry buns? These are very similar to cardamom buns. Same dough, almost the same filling but instead of cardamom sprinkled in, its blueberries!
Blueberries are virtually everywhere in the forests around Stockholm. They aren’t special, they are literally ground cover. With just a few hours of picking you can have liters of blueberries to freeze for the winter months.
I am such a fan of blueberries. Whether it’s in pie form or as muffins they are easily one of my top 5 favorite fruits. I love making blueberry buns all year round. In the summer they taste like summer and in the winter they still taste like summer and I can almost forget how dark and gloomy it is.
Hi Cecilia, is there any part of the process that can be done the day before? I like to bake just a few at a time so they’re always freshly baked. Thank you!